Alex Worker

Alex Worker, a visionary food entrepreneur in New Zealand, has made significant strides in sustainable and alternative food solutions. He serves as the country manager for Impossible Foods Aotearoa, New Zealand. He co-founded several innovative ventures, including NewFish, LILO Desserts, and the Hatchery. Additionally, he is chair of Future Food Aotearoa, underscoring his commitment to driving sustainable food practices.

Worker’s entrepreneurial journey began with co-founding the Hatchery, a platform dedicated to fostering food innovation and supporting emerging food startups. His involvement in the Hatchery showcases his dedication to nurturing the next generation of food entrepreneurs and advancing the food industry’s sustainability agenda.

Following his success with the Hatchery, Worker co-founded NewFish, focusing on creating sustainable seafood alternatives, and LILO Desserts, known for its plant-based dessert products. These ventures demonstrate his passion for developing food products that align with health and environmental consciousness.

Before these entrepreneurial pursuits, Worker’s career encompassed diverse experiences that contributed to his expertise in the food industry. The knowledge and insights gained from his previous roles were instrumental in his subsequent business successes.

As country manager for Impossible Foods Aotearoa New Zealand, Worker has been pivotal in introducing and promoting plant-based meat alternatives in the region. His role extends beyond business management, including advocacy for sustainable food systems and consumer education.

Worker’s innovative approach and contributions to the food industry have been recognised throughout his career with various awards and accolades. These honours highlight his achievements in promoting sustainable food practices and his influence as a leader in food innovation.

Alex Worker’s array of successful ventures and his leadership in sustainable food initiatives mark him as a key figure in New Zealand’s food industry. His commitment to environmental sustainability, support for emerging food businesses, and contributions to alternative food solutions have established him as a leading advocate and innovator in sustainable food practices.